Ms Dawn Hill
@msd
Creamy Chipped Beef Dip
This creamy chipped beef dip is a delicious and easy-to-make appetizer perfect for parties and gatherings. With a blend of dried beef, cream cheese, sour cream, and ranch dressing, it's a crowd-pleaser that pairs well with crackers or vegetables.
Details
- Cuisine:
american
- Meal Type:
snack
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
5
- Views:
8
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 2 (10 ounce) jars
- 1 bunch
- 2 (8 ounce) packages
- 1 (16 ounce) container
- 1 (1 ounce) package
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Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chipped Beef Dip.
Step 1
Start your culinary adventure by rinsing the sliced dried beef in warm water.
Step 2
This simple step helps wash away any excess salt, ensuring a balanced flavor in your dish.
Step 3
Once rinsed, gently pat the beef dry with paper towels and chop it into bite-sized pieces.
Step 4
Next, grab a mixing bowl and combine the chopped dried beef with fresh green onions, creamy softened cream cheese, tangy sour cream, and a sprinkle of ranch dressing mix.
Step 5
Give everything a good stir until all the ingredients are beautifully blended together, creating a deliciously creamy mixture.
Step 6
To let those wonderful flavors meld, cover the bowl with plastic wrap and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 7
This waiting period is key, as it allows the flavors to deepen and develop, making your dish even more delightful.
Step 8
Enjoy the anticipation as you look forward to a tasty treat that’s perfect for sharing!.
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