Holly Washington
@hollysugarwashington
Creamy Coconut Lime Ice Cream
A refreshing and creamy coconut lime ice cream that’s perfect for hot summer days. This delightful treat combines the rich flavor of coconut milk with the zesty brightness of lime, creating a tropical escape in every scoop. Easy to make with an automatic ice cream maker, it’s a must-try for ice cream lovers!
Details
- Cuisine:
other
- Diet:
dairy-free
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
9
- Views:
2
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 2 (14 ounce) cans
- 1 cup
- 2 tablespoons
- 1 cup
- 5 tablespoons
- 1 tablespoon
- 1 pinch
- 2
- 1
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Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Lime Ice Cream.
Step 1
Start by whisking together the coconut milk, sugar, chilled half-and-half, lime juice, lime zest, and a pinch of salt in a large bowl. Make sure the sugar is fully dissolved to create a smooth mixture. This is where the magic begins, as the flavors meld together beautifully!
Step 2
Once your mixture is ready, pour it into your ice cream maker. Follow the manufacturer's instructions and churn until it reaches a soft-serve consistency. This is the fun part—watching it transform into creamy goodness!
Step 3
After churning, transfer the ice cream into a lidded plastic container. To keep it fresh, cover the surface with plastic wrap before sealing the container. For the best texture and flavor, let it ripen in the freezer for at least 3 hours or overnight. Patience is key here!
Step 4
When you're ready to indulge, scoop the ice cream into elegant stemmed glasses or bowls. For a tropical touch, garnish each serving with slices of fresh mango and lime. Enjoy the refreshing burst of flavors!
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