Melissa Turner
@luxemelit
Creamy Coconut Oil Frosting
This creamy coconut oil frosting is a delightful and versatile topping for cakes, cupcakes, and cookies. Made with just three simple ingredients, it’s easy to whip up and adds a rich coconut flavor to your desserts. Perfect for those looking for a dairy-free alternative!
Details
- Meal Type:snack
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:3
- Views:8
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 cup
- 2 cups, or as needed
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Oil Frosting.
Step 1
To start, grab a microwave-safe bowl and pop it in the microwave with your coconut oil.
Step 2
Heat it for about 30 to 45 seconds, or until it’s completely melted and ready to go.
Step 3
Next, take a mixing bowl and add the melted coconut oil, along with some confectioners' sugar and a splash of vanilla extract.
Step 4
Now, it’s time to bring out your hand mixer! Blend everything together until the mixture reaches that perfect consistency you love.
Step 5
If you find it’s a bit too runny for your taste, don’t hesitate to sprinkle in a little more confectioners' sugar to thicken it up.
Step 6
Enjoy the delightful aroma as you whip up this sweet treat, and remember, the key is to make it just how you like it!.