Kristin Vang
@nitsirkva
Creamy Coconut Pudding
This creamy coconut pudding is a delightful dessert that combines the rich flavors of coconut milk and coconut extract, creating a smooth and luscious treat. Perfect for any occasion, it's easy to make and can be enjoyed chilled for a refreshing finish.
Details
- Cuisine:asian
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2 cups
- 1/3 cup
- 2 tablespoons
- 2 tablespoons
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Pudding.
Step 1
To create a delightful coconut pudding, start by gathering a medium saucepan and combining the creamy coconut milk, sweet sugar, smooth cornstarch, rich butter, luscious egg yolks, and fragrant coconut extract.
Step 2
Place the saucepan over medium heat, and as the mixture warms, whisk it continuously.
Step 3
This is where the magic happens—watch as it transforms and thickens in about 4 to 7 minutes, filling your kitchen with a wonderful aroma.
Step 4
Once you achieve that perfect creamy consistency, pour the luscious pudding into individual serving dishes, allowing each portion to shine.
Step 5
Now, for the best experience, let the pudding chill in the refrigerator for at least 15 to 20 minutes.
Step 6
This little wait will enhance the flavors and give you a refreshing treat that’s perfect for any occasion.
Step 7
Enjoy your homemade coconut pudding, a delightful dessert that’s sure to impress!.