Creamy Cod Chowder

Follow our step-by-step guide on how to make Creamy Cod Chowder.

1. Step 1

   Start by melting a generous pat of butter in a large stockpot over medium heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onions, sliced mushrooms, and diced celery.

3. Step 3

   Sauté these colorful veggies for about 5 to 7 minutes, stirring occasionally, until they become tender and fragrant.

4. Step 4

   Next, pour in the chicken stock and add the diced potatoes, bringing the mixture to a gentle simmer.

5. Step 5

   Let it cook for around 10 minutes, or until the potatoes are just tender enough to pierce with a fork.

6. Step 6

   Now it’s time to add the star of the show: the diced cod.

7. Step 7

   Stir it into the pot and let everything simmer together for another 10 minutes, allowing the fish to cook through and infuse the chowder with its delightful flavor.

8. Step 8

   In a small bowl, whisk together the clam juice and flour until smooth, creating a silky mixture that will help thicken your chowder.

9. Step 9

   Stir this blend into the pot and let it simmer for an additional minute, watching as the chowder transforms into a creamy delight.

10. Step 10

    Season your chowder with Old Bay seasoning, salt, and pepper to taste, adjusting the flavors to your liking.

11. Step 11

    Once you’ve achieved the perfect balance, remove the pot from the heat and gently stir in the evaporated milk, creating a luscious, creamy texture.

12. Step 12

    Now, it’s time to serve! Ladle the chowder into warm bowls and sprinkle crumbled bacon on top for that irresistible crunch.

13. Step 13

    Enjoy each spoonful of this comforting dish, perfect for cozy nights or sharing with loved ones.