Creamy Corn Chowder with Bacon

Follow our step-by-step guide on how to make Creamy Corn Chowder with Bacon.

1. Step 1

   Start by heating a large skillet over medium-high heat and cooking the bacon, turning it occasionally until it’s almost fully cooked and crispy.

2. Step 2

   The sizzling sound and savory aroma will set the stage for a delicious chowder! Once the bacon is nearly done, toss in the diced onion and chopped celery.

3. Step 3

   Sauté these veggies until they’re beautifully golden and fragrant, adding a delightful depth of flavor to your dish.

4. Step 4

   Next, transfer the bacon and vegetable mixture into a spacious soup pot.

5. Step 5

   Now, it’s time to bring in the stars of the show: stir in the whole kernel corn, cream-style corn, chicken broth, and a generous dollop of margarine.

6. Step 6

   Don’t forget to add the cubed potatoes and chopped carrots, which will add heartiness to your chowder.

7. Step 7

   Bring this vibrant mixture to a gentle boil, letting all those flavors mingle together.

8. Step 8

   Once it’s bubbling away, lower the heat and let it simmer for about 15 minutes, allowing the ingredients to soften and blend beautifully.

9. Step 9

   While that’s happening, take a small bowl and mix the all-purpose flour with a splash of water to create a smooth paste.

10. Step 10

    This will help thicken your chowder to perfection.

11. Step 11

    Stir this flour mixture into the simmering soup, and let it continue to cook for another 30 minutes.

12. Step 12

    As the chowder thickens and the aroma fills your kitchen, take a moment to savor the anticipation.

13. Step 13

    Finally, season your chowder with salt and freshly ground black pepper to taste, adjusting it to your liking.

14. Step 14

    Serve it warm, and enjoy a comforting bowl of homemade goodness that’s sure to warm your heart and satisfy your taste buds!.