Creamy Corn Pork Chops

Follow our step-by-step guide on how to make Creamy Corn Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure your pork chops don’t stick.

2. Step 2

   While the oven warms up, grab a large skillet and pour in some olive oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the minced garlic and let it sauté for about a minute until it fills your kitchen with a delightful aroma.

4. Step 4

   Now, it’s time to season the pork chops with a sprinkle of salt and a dash of black pepper.

5. Step 5

   Carefully place them in the skillet and pan-fry for around 5 minutes on each side, allowing them to develop a beautiful golden-brown crust.

6. Step 6

   Once they’re perfectly browned, transfer the pork chops to your prepared baking dish.

7. Step 7

   If you’re feeling adventurous, sprinkle some minced onion over the top for an extra layer of flavor.

8. Step 8

   Next, pour water into the skillet, making sure to scrape up any tasty browned bits stuck to the bottom.

9. Step 9

   Bring this mixture to a gentle boil, then pour it over the pork chops in the baking dish, ensuring they’re well-coated.

10. Step 10

    Now, spread the cream-style corn evenly over the pork chops, creating a delicious blanket that will keep them moist as they bake.

11. Step 11

    Slide the dish into your preheated oven and let it bake for about 45 minutes.

12. Step 12

    You’ll know it’s ready when the pork is tender and no longer pink in the center.

13. Step 13

    For a little reassurance, an instant-read thermometer should show 145°F (63°C) when inserted into the thickest part of a chop.

14. Step 14

    Enjoy the wonderful aroma wafting through your home as you await this comforting dish!.