Jill Mills
@jillradiancemills
Creamy Corn Soufflé
This creamy corn soufflé is a delightful and easy-to-make dish that combines the sweetness of whole kernel corn and cream-style corn with a light, fluffy texture. Perfect as a side dish for any meal or a comforting addition to your holiday table.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 2 (15.25 ounce) cans
- 2 (14.75 ounce) cans
- 4
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Soufflé.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your dish to rise and shine.
Step 2
In a generous mixing bowl, combine the vibrant whole kernel corn and creamy corn, then add in the eggs, sugar, flour, and milk.
Step 3
Give it a good stir until everything is beautifully blended and smooth, creating a delightful mixture that’s sure to please.
Step 4
Next, pour this colorful concoction into a 2-quart baking dish, spreading it out evenly to ensure every bite is just as delicious as the last.
Step 5
Now, it’s time to let the magic happen—place your dish in the preheated oven and bake for about 1 to 1.
Step 6
5 hours.
Step 7
Keep an eye on it as it transforms into a fluffy soufflé, setting perfectly and developing a lovely golden top.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a warm, comforting dish ready to share with family and friends.
Step 9
Enjoy every delicious bite!.