Dr. Donna Shaffer
@dr.donbaker
Creamy Cottage Cheese Scramble
A delicious and nutritious breakfast option, these creamy scrambled eggs are enriched with cottage cheese for added protein and flavor. Perfect for a quick morning meal or a leisurely brunch, this dish is both satisfying and easy to prepare.
Details
- Meal Type:breakfast
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 tablespoon
- 4, beaten
- 1/4 cup
- 1 teaspoon, or to taste (Optional)
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cottage Cheese Scramble.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
In a skillet, melt a generous pat of butter over medium heat, letting its rich aroma fill the kitchen.
Step 3
Once the butter is beautifully melted, pour in your beaten eggs, allowing them to sizzle gently in the pan.
Step 4
Let the eggs cook undisturbed for about 1 to 2 minutes, watching as the edges begin to set and the magic starts to happen.
Step 5
Next, sprinkle in some creamy cottage cheese and fresh, chopped chives, adding a burst of flavor and color to your dish.
Step 6
Don’t forget to season with a dash of ground black pepper to elevate the taste.
Step 7
Continue to cook the mixture, stirring gently, until the eggs are nearly set, which should take around 3 to 4 more minutes.
Step 8
Enjoy the delightful transformation of simple ingredients into a delicious meal that’s perfect for any time of day!.