Alexandra Gregory
@alegre
Creamy Crab and Red Pepper Dip
Indulge in this delightful creamy crab and red pepper dip, perfect for gatherings or a cozy night in. This spread combines the rich flavors of crabmeat with the vibrant crunch of red peppers and the smoothness of cream cheese, making it an irresistible appetizer that pairs beautifully with crackers.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings22
Ingredients
- 2, thinly sliced, divided
- 1 (8 ounce) tub
- 1 (6 ounce) can, drained
- 1/2 cup
- 1, finely chopped
- 1 tablespoon
- to serve
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Crab and Red Pepper Dip.
Step 1
Start by reserving 2 tablespoons of the sliced green onions for garnish later. In a mixing bowl, combine the remaining green onions with the cream cheese, lump crabmeat, shredded cheddar cheese, finely chopped red pepper, and Dijon mustard. Stir everything together until well blended, creating a creamy and colorful mixture that’s sure to impress.
Step 2
Once your mixture is ready, cover the bowl with plastic wrap and pop it in the refrigerator for about an hour. This chilling time allows the flavors to meld beautifully, enhancing the overall taste of your dip.
Step 3
After an hour, take the dip out of the fridge and give it a quick stir. Top it off with the reserved green onions for a fresh touch. Now, it’s time to serve! Pair this delicious spread with your favorite crackers, like RITZ Reduced Fat Crackers, for a delightful crunch that complements the creamy dip perfectly.