Samuel Nixon
@snixon
Creamy Dairy-Free Cheese Sauce
This creamy dairy-free cheese sauce is perfect for drizzling over pasta, nachos, or vegetables. Made with nutritional yeast and soy milk, it delivers a rich, cheesy flavor without any dairy. Quick and easy to prepare, this sauce is a great addition to your vegan cooking repertoire.
Details
- Cuisine:american
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings2
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- to taste
- 1 cup
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dairy-Free Cheese Sauce.
Step 1
In a mixing bowl, blend together nutritional yeast, all-purpose flour, garlic powder, onion powder, ground mustard, and salt until well combined.
Step 2
Slowly whisk in the soy milk, ensuring the mixture is smooth and free of lumps.
Step 3
In a saucepan, melt the vegan margarine over medium heat, allowing it to become bubbly and fragrant.
Step 4
Once melted, pour in the soy milk mixture, stirring constantly as it cooks.
Step 5
Keep whisking until the sauce thickens, which should take about five minutes.
Step 6
Lower the heat and let the sauce simmer for one to two minutes, allowing the flavors to harmonize beautifully.
Step 7
This creamy concoction is perfect for drizzling over your favorite dishes or using as a base for a delicious vegan cheese sauce.
Step 8
Enjoy the rich, savory goodness!.