Elizabeth Robinson
@robinsoninspire
Creamy Dijon Artichoke Dip
This creamy Dijon artichoke dip is a delightful blend of marinated artichoke hearts, rich cream cheese, and zesty Dijon mustard. Perfect for parties or as a savory snack, this dip is easy to prepare and sure to impress your guests!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1 (6.5 ounce) jar, chopped, liquid reserved
- 1 (8 ounce) package, softened
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dijon Artichoke Dip.
Step 1
To create a deliciously creamy artichoke dip, start by grabbing a medium mixing bowl.
Step 2
Pour in the reserved liquid from your marinated artichoke hearts, then add in the softened cream cheese and prepared Dijon mustard.
Step 3
Using a hand mixer or a sturdy spatula, blend everything together until the mixture is smooth and velvety.
Step 4
Next, gently fold in the chopped marinated artichoke hearts, ensuring they’re evenly distributed throughout the dip for that perfect burst of flavor in every bite.
Step 5
Once combined, cover the bowl and pop it in the refrigerator for about an hour.
Step 6
This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
Step 7
When you’re ready to serve, take it out and enjoy this delightful dip chilled with your favorite crackers, crusty bread, or fresh vegetables.
Step 8
It’s a crowd-pleaser that’s sure to elevate any gathering!.