Maureen Jones
@jonmau
Creamy Fresh Tomato Bisque
This creamy fresh tomato bisque is a delightful blend of ripe tomatoes and rich flavors, perfect for a comforting meal. It's easy to make and can be enjoyed on its own or paired with crusty bread.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings4
Ingredients
- 2 pounds
- 2, crumbled
- 1 tablespoon
- 1 teaspoon
- 1
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/3 cup
- 1 quart
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Fresh Tomato Bisque.
Step 1
Begin by processing fresh tomatoes in a food mill to eliminate seeds and skins, then transfer the smooth tomato puree into a large pot set over medium heat.
Step 2
Incorporate crumbled beef bouillon, a touch of white sugar, salt, a bay leaf, dried basil, and freshly ground black pepper into the pot.
Step 3
Stir the ingredients thoroughly and bring the mixture to a lively boil.
Step 4
Once boiling, lower the heat and allow it to simmer gently for 30 minutes.
Step 5
If you intend to can this delightful concoction, now is the time to do so.
Step 6
Meanwhile, in a separate small saucepan, melt butter over medium heat.
Step 7
Once melted, swiftly whisk in flour to create a roux, cooking it for about a minute while stirring continuously.
Step 8
Gradually add milk, a little at a time, whisking until the mixture thickens beautifully.
Step 9
Finally, combine this creamy blend with the simmering tomato mixture in the large pot, heating everything through before serving.
Step 10
Enjoy the rich flavors and comforting aroma that fill your kitchen!.