Betty Erickson
@berickson
Creamy Garlic Hummus
This creamy garlic hummus is a delightful blend of chickpeas, garlic, and lemon, perfect for dipping or spreading. It's easy to make and packed with flavor, making it a great addition to any meal or snack time.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (15 ounce) can, drained
- 4 cloves, sliced
- 1 large, juiced
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Hummus.
Step 1
Begin by placing the drained chickpeas, sliced garlic, fresh lemon juice, tahini, water, olive oil, and a pinch of sea salt into the bowl of your food processor.
Step 2
Blend the ingredients until they transform into a velvety, creamy mixture, pausing occasionally to scrape down the sides for an even consistency.
Step 3
Once blended, taste your creation and tweak the flavors as needed, adding a dash more salt or a splash of lemon juice to suit your palate.
Step 4
When you're satisfied with the flavor, scoop the hummus into a serving bowl and, for an extra touch of indulgence, drizzle a bit of olive oil on top.
Step 5
This delightful hummus pairs perfectly with warm pita bread, crisp vegetables, or as a flavorful spread on your favorite sandwiches.
Step 6
Enjoy the vibrant taste of homemade hummus that brings a touch of the Mediterranean to your table.