Creamy Garlic Mashed Potatoes (Dairy-Free)

Follow our step-by-step guide on how to make Creamy Garlic Mashed Potatoes (Dairy-Free).

1. Step 1

   Start by slicing each potato into quarters, creating bite-sized pieces that will cook evenly.

2. Step 2

   Place the quartered potatoes into a large pot and generously cover them with salted water, ensuring they’re fully submerged.

3. Step 3

   Bring the water to a lively boil over high heat, then lower the heat to medium-low and let the potatoes simmer gently until they’re tender, which should take about 15 to 20 minutes.

4. Step 4

   Once they’re perfectly soft, drain the potatoes and let them sit in the pot for a few minutes to dry out a bit—this helps achieve that fluffy texture we all love.

5. Step 5

   Next, return the potatoes to the pot and pour in some rich chicken stock along with a few cloves of smashed garlic for a delightful flavor boost.

6. Step 6

   Grab a potato masher and mash the potatoes until they’re smooth and creamy, adding more stock as needed to reach your preferred consistency.

7. Step 7

   Don’t forget to season your mashed potatoes with a sprinkle of salt and a dash of freshly ground black pepper to enhance the taste.

8. Step 8

   For a lovely finishing touch, garnish with a handful of chopped fresh parsley before serving.

9. Step 9

   Enjoy your delicious, homemade mashed potatoes that are sure to be a hit at any meal!.