Ms Sophie Adams
@ms_so
Creamy Garlic Mashed Potatoes with Green Onions
Indulge in these creamy garlic mashed potatoes, enriched with cream cheese and sour cream, and topped with fresh green onions. Perfect as a side dish for any occasion, these mashed potatoes are a comforting classic that everyone will love.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 9
- 1 (8 ounce) package
- 1 cup
- 2 tablespoons
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Mashed Potatoes with Green Onions.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 1 1/2-quart baking dish to ensure your delicious creation doesn’t stick.
Step 2
Next, peel and chop the potatoes into hearty chunks, then toss them into a large pot.
Step 3
Cover the potatoes with salted water and crank up the heat to bring it all to a vigorous boil.
Step 4
Once the water is bubbling away, lower the heat to medium-low and let the potatoes simmer until they reach that perfect tender state, which should take about 20 minutes.
Step 5
After draining the potatoes thoroughly, return them to the pot and mash them to creamy perfection using a potato masher or fork.
Step 6
Now, it’s time to elevate those mashed potatoes: stir in cream cheese, sour cream, butter, minced green onions, salt, and pepper until everything is beautifully blended and smooth.
Step 7
Carefully transfer this luscious mixture into your prepared baking dish, spreading it out evenly to create a delightful layer.
Step 8
Pop the dish into your preheated oven and let it bake for approximately 1 hour and 30 minutes, or until the top turns a glorious golden brown and bubbles with deliciousness.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as you await this scrumptious dish!.