Garlic Shrimp Toast with Creamy Sauce

Follow our step-by-step guide on how to make Garlic Shrimp Toast with Creamy Sauce.

1. Step 1

   Begin by butterflying the shrimp and placing them in a mixing bowl.

2. Step 2

   Sprinkle in cayenne pepper, smoked paprika, and crushed garlic, then stir until the shrimp are thoroughly coated.

3. Step 3

   Cover the bowl and let it chill in the refrigerator until you're ready to cook.

4. Step 4

   For a polished touch, trim the crusts off the French bread slices.

5. Step 5

   In a skillet, melt 4 tablespoons of clarified butter over medium heat.

6. Step 6

   Add the bread slices and toast them until they achieve a golden brown hue, about 3 to 4 minutes per side.

7. Step 7

   Once toasted, set the bread aside and wipe out any crumbs from the skillet.

8. Step 8

   Raise the heat to high and pour in the remaining melted butter.

9. Step 9

   When the skillet is sizzling and you see the first wisp of smoke, add the shrimp in a single layer.

10. Step 10

    Sear the shrimp undisturbed for 1 minute.

11. Step 11

    Next, sprinkle the shrimp with fresh lemon zest, then drizzle in lemon juice and heavy cream.

12. Step 12

    Gently stir to lift any flavorful browned bits from the bottom of the pan.

13. Step 13

    Allow the cream to come to a boil and reduce for 1 ½ to 2 minutes, until the shrimp are perfectly cooked and the sauce thickens.

14. Step 14

    Once done, turn off the heat and fold in minced parsley, tasting the sauce to adjust salt as needed.

15. Step 15

    Finally, generously spoon the shrimp and luscious sauce over each piece of toasted bread, and serve immediately for a delightful culinary experience.