Heather Murray
@heatherm
Creamy Greek Cucumber Dressing
This American-style creamy Greek dressing combines the freshness of cucumber with the rich flavors of feta cheese, mayonnaise, and sour cream. Perfect for salads, sandwiches, or as a dip, this dressing is easy to make and adds a delightful tang to your meals.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1/2, chopped
- 1/2 (4 ounce) package
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1 1/2 teaspoons, or to taste
- 1 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Greek Cucumber Dressing.
Step 1
Begin by placing the chopped cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper into your food processor.
Step 2
Blend the ingredients until they transform into a velvety, smooth dressing.
Step 3
Taste the mixture and tweak the seasoning if needed to suit your palate.
Step 4
Once perfected, pour the dressing into a charming serving bowl or a handy jar.
Step 5
For the best flavor experience, let it chill in the refrigerator for at least 30 minutes, allowing the ingredients to harmonize beautifully before you serve it.
Step 6
Enjoy this delightful dressing as a refreshing addition to your salads or as a dip for your favorite snacks.