Jennifer Scott
@jennifercaramelscott
Creamy Green Goddess Dressing
This vibrant and flavorful Green Goddess Dressing is a perfect blend of fresh herbs and creamy ingredients, making it an ideal accompaniment for salads, sandwiches, and more. Enjoy the rich taste of parsley, tarragon, and chives combined with a hint of anchovy and garlic for a dressing that elevates any dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 cup
- 3/4 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1
- 1 clove
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Green Goddess Dressing.
Step 1
Start by gathering all your ingredients for a delightful dressing.
Step 2
In a blender, mix together mayonnaise, sour cream, fresh parsley, tarragon, chives, zesty lemon juice, rice vinegar, a savory anchovy fillet, minced garlic, a pinch of cayenne pepper, and a sprinkle of salt and black pepper.
Step 3
Blend until the mixture transforms into a smooth and creamy concoction.
Step 4
Take a moment to taste your creation and adjust the flavors with additional lemon juice, salt, or cayenne pepper to suit your palate.
Step 5
You can serve this vibrant dressing right away or store it in the refrigerator for later enjoyment, allowing the flavors to meld beautifully.
Step 6
Enjoy the burst of freshness in every bite!.