Creamy Homemade Cherry Ice Cream

Follow our step-by-step guide on how to make Creamy Homemade Cherry Ice Cream.

1. Step 1

   Begin by placing quartered cherries in a mixing bowl, then sprinkle in half a cup of sugar, a splash of lemon juice, and a drizzle of balsamic vinegar.

2. Step 2

   Stir the ingredients together and let them rest for two hours, allowing the flavors to harmonize beautifully.

3. Step 3

   After the wait, drain the cherries, making sure to keep the luscious juice.

4. Step 4

   Next, take a fork or a blender and mash half of the cherries into a smooth puree.

5. Step 5

   In a separate bowl, combine milk with the remaining half cup of sugar, beating with an electric mixer for one to two minutes until the sugar dissolves completely.

6. Step 6

   Now, incorporate the reserved cherry juice, heavy cream, pureed cherries, and a hint of vanilla extract into the milk mixture, blending until everything is well combined.

7. Step 7

   Pour this delightful concoction into your ice cream maker and churn according to the manufacturer's guidelines, typically around twenty minutes.

8. Step 8

   In the final five minutes of churning, gently fold in the remaining quartered cherries for that extra burst of flavor.

9. Step 9

   Once your ice cream achieves a creamy texture, transfer it to an airtight container and freeze for at least four hours to achieve the perfect firmness.

10. Step 10

    For the ultimate experience, take the ice cream out of the freezer about ten minutes before serving to let it soften just enough for that perfect scoop.

11. Step 11

    Enjoy the sweet, tangy delight of homemade cherry ice cream!.