Kelly Ponce
@ke_po17
Creamy Horseradish Sauce
This homemade horseradish sauce combines the tangy flavor of sour cream with the heat of extra-hot horseradish, making it a perfect condiment for meats, sandwiches, and more. It's easy to prepare and can be made ahead of time for added convenience.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1/2 cup
- 2 tablespoons
- 2 teaspoons
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Horseradish Sauce.
Step 1
In a small mixing bowl, blend together sour cream, extra-hot horseradish, finely sliced chives, fresh lemon juice, and a dash of cayenne pepper.
Step 2
Stir the mixture thoroughly until all ingredients are harmoniously combined.
Step 3
Once well mixed, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for a minimum of two hours, allowing the flavors to develop and intensify.
Step 4
When ready to serve, enjoy this zesty condiment chilled, perfect for enhancing meats, sandwiches, or as a delightful dip for your favorite snacks.
Step 5
This creamy concoction not only elevates your dishes but also adds a burst of flavor that will leave your taste buds dancing.