Creamy Imitation Crab Pasta

Follow our step-by-step guide on how to make Creamy Imitation Crab Pasta.

1. Step 1

   Start by filling a large pot with lightly salted water and bringing it to a rolling boil.

2. Step 2

   While you wait for the water to heat up, grab a separate large saucepan and drizzle in some olive oil, heating it over medium heat.

3. Step 3

   Toss in the diced onion and minced garlic, letting them sizzle together until the onion turns a lovely translucent shade, which should take about five minutes.

4. Step 4

   Next, gently fold in the diced imitation crabmeat, allowing it to warm through for another two minutes.

5. Step 5

   Once your pot of water is bubbling away, add the rotini pasta and cook it according to the package instructions, stirring occasionally until it reaches that perfect al dente texture, which usually takes around eight minutes.

6. Step 6

   While the pasta is cooking, return to your crab mixture and stir in the half-and-half along with the chopped parsley.

7. Step 7

   Keep an eye on it as you bring it to a gentle simmer, adding a splash of pasta water if needed to keep the sauce creamy and inviting.

8. Step 8

   When the pasta is ready, drain it and add it straight into the saucepan with the crab sauce.

9. Step 9

   Sprinkle in the grated Parmesan cheese and stir until it melts into a deliciously rich coating, which should take about two minutes.

10. Step 10

    Now, it’s time to serve this delightful dish immediately and enjoy the comforting flavors that come together in every bite!.