Nathan Grant
@grantnathan
Creamy Imitation Crab Salad
This creamy imitation crab salad is a delightful blend of flavors and textures, perfect for a light lunch or as a side dish. Made with flaked imitation crabmeat, crunchy celery, and a tangy dressing, it's a refreshing dish that can be prepared in advance and served chilled.
Details
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound, flaked
- 1/2 cup, finely chopped
- 1/2 cup
- 1/3 cup
- 1 tablespoon, or to taste
- 1 teaspoon, minced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Imitation Crab Salad.
Step 1
Start by assembling all your ingredients in a spacious mixing bowl.
Step 2
Gently fold together the flaked imitation crabmeat, diced celery, ranch dressing, mayonnaise, a sprinkle of sugar, and minced parsley until everything is harmoniously blended.
Step 3
Once combined, cover the bowl and let the salad chill in the refrigerator for a minimum of 8 hours, or ideally overnight, allowing the flavors to meld beautifully.
Step 4
When you're ready to serve, give the salad a thorough stir to reintroduce all the delightful ingredients.
Step 5
Serve it chilled and savor the refreshing taste of this delightful dish!.