Keto Creamy Taco Soup

Follow our step-by-step guide on how to make Keto Creamy Taco Soup.

1. Step 1

   To start your delicious soup, gather all your ingredients and set them within reach.

2. Step 2

   In a large soup pot, combine the ground beef, chopped onion, and minced garlic.

3. Step 3

   Heat everything over medium-high, stirring often, until the beef is beautifully browned and crumbly—this should take about 5 to 7 minutes.

4. Step 4

   Once the beef is cooked to perfection, carefully drain any excess grease from the pot to keep your soup light and flavorful.

5. Step 5

   Now, sprinkle in the ground cumin and chili powder, letting them cook for an additional 2 minutes to really bring out those rich flavors.

6. Step 6

   Next, add the softened cream cheese in small chunks.

7. Step 7

   Grab a large spoon and mash it into the beef mixture, stirring until it’s fully blended and no white spots remain—this should take about 3 to 5 minutes and will create a creamy texture that’s simply irresistible.

8. Step 8

   Now it’s time to pour in the beef broth, diced tomatoes with green chiles, heavy cream, and a pinch of salt.

9. Step 9

   Give everything a good stir and let it simmer until the soup is heated through, which should take around 10 minutes.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a comforting bowl of goodness! Enjoy your hearty creation!.