Creamy Knoephla Soup

Follow our step-by-step guide on how to make Creamy Knoephla Soup.

1. Step 1

   Start by melting a generous pat of butter in a large skillet over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the diced potatoes, chopped onion, and a sprinkle of black pepper.

3. Step 3

   Sauté this delightful mix for about 20 minutes, or until the potatoes are just tender and golden.

4. Step 4

   Next, pour in some whole milk, stirring gently as you heat the mixture until it’s almost boiling—this should take around 5 minutes.

5. Step 5

   Once it’s warmed through, remove the skillet from the heat and set it aside, allowing those flavors to meld beautifully.

6. Step 6

   Now, grab a Dutch oven or a sturdy pot and bring water along with chicken bouillon to a rolling boil.

7. Step 7

   While that’s heating up, let’s prepare the knoephla.

8. Step 8

   In a mixing bowl, combine flour, milk, a beaten egg, dill weed, parsley, pepper, and salt.

9. Step 9

   Mix until the dough is nice and stiff; if it feels too dry, don’t hesitate to add a splash more milk, one tablespoon at a time, until it reaches the right consistency.

10. Step 10

    On a floured surface, roll the dough into ropes about half an inch thick.

11. Step 11

    Then, cut these ropes into small pieces, roughly a quarter of an inch long, and drop them into the bubbling broth.

12. Step 12

    As they cook, reduce the heat, cover the Dutch oven, and let them simmer.

13. Step 13

    You’ll know they’re ready when the knoephla float to the surface, which should take about 10 minutes.

14. Step 14

    Finally, stir in your sautéed potato mixture into the pot, allowing everything to simmer together until the potatoes are tender and infused with all those wonderful flavors—this should take another 20 minutes.

15. Step 15

    The result? A comforting, hearty dish that’s perfect for sharing with loved ones.

16. Step 16

    Enjoy every spoonful of this delightful creation!.