Deborah Gonzalez
@gonzalezdeborah
Creamy Kumquat Delight Ice Cream
Indulge in the refreshing and zesty flavors of this creamy kumquat ice cream, perfect for warm days or as a delightful dessert. This homemade treat combines the unique taste of kumquats with rich creaminess, making it a must-try for ice cream lovers!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:24
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings32
Ingredients
- 2 pints, halved and seeded
- 5 cups
- 4 cups
- 3 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Kumquat Delight Ice Cream.
Step 1
Start by giving those kumquats some love! Toss them into a food processor and blend until they transform into a smooth puree. This vibrant mixture will be the star of your ice cream.
Step 2
In a large mixing bowl, combine the kumquat puree with the milk, heavy whipping cream, sugar, and lemon juice. Stir gently until everything is well blended and the sugar has dissolved. The aroma will be simply irresistible!
Step 3
Now, it’s time to freeze! Pour your kumquat mixture into an ice cream machine and follow the manufacturer’s instructions to churn it into a creamy delight. This is where the magic happens!
Step 4
Once your ice cream reaches a soft-serve consistency, transfer it to an airtight container. For the best texture, let it freeze for a few hours before serving. Trust us, the wait will be worth it!
How to Serve
Serve this kumquat ice cream in chilled bowls or cones, and consider garnishing with fresh kumquat slices or a sprig of mint for an extra touch of elegance.
How to Store
Store any leftover kumquat ice cream in an airtight container in the freezer. It’s best enjoyed within a week for optimal freshness, but it can last for up to a month if stored properly.