Brittany Jenkins
@bjbutterfly02
Creamy Lemon Dill Sauce for Salmon
This creamy lemon dill sauce is a perfect complement to salmon, offering a delightful balance of tangy lemon and fresh dill flavors. It's easy to prepare and adds a gourmet touch to your meal.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 6 tablespoons
- 1 tablespoon, or to taste
- 1/4 cup
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Lemon Dill Sauce for Salmon.
Step 1
To start, grab a saucepan and place it over medium heat.
Step 2
Add in the whipped cream cheese along with the zesty lemon juice.
Step 3
As you whisk the mixture, watch it transform into a smooth and creamy delight.
Step 4
Next, slowly pour in the low-fat milk, continuing to whisk as you go.
Step 5
This will help everything blend beautifully together.
Step 6
Keep the heat on, allowing the sauce to warm up, but be careful not to let it reach a boil—nobody wants a bubbling mess! Once it’s warmed through, stir in the fragrant chopped fresh dill, and season it to your liking with a sprinkle of salt and a dash of freshly ground black pepper.
Step 7
Give it a good mix to combine all those wonderful flavors, then take it off the heat.
Step 8
Your delicious sauce is now ready to elevate any dish! Enjoy the creamy goodness!.