Creamy Lemon Pasta Sauce

Follow our step-by-step guide on how to make Creamy Lemon Pasta Sauce.

1. Step 1

   Start by grabbing a large saucepan or skillet and pour in the beef broth, heavy whipping cream, and a generous dollop of butter.

2. Step 2

   Place it over medium heat and let the magic happen as the mixture comes to a gentle simmer.

3. Step 3

   Keep an eye on it and stir occasionally, allowing it to reduce by about half, which will intensify those delicious flavors.

4. Step 4

   Once it’s beautifully thickened, stir in the fresh lemon juice, lemon zest, and lime zest for a bright, zesty kick.

5. Step 5

   Remove the sauce from the heat and set it aside, letting those citrus aromas fill your kitchen.

6. Step 6

   While your sauce is resting, fill a large pot with lightly salted water and bring it to a rolling boil.

7. Step 7

   Toss in the uncooked pasta and cook it according to the package instructions, usually around 8 to 10 minutes, until it reaches that perfect al dente texture.

8. Step 8

   Once done, drain the pasta, letting the steam escape as you anticipate the delightful combination ahead.

9. Step 9

   Now, it’s time for the grand finale! Add the cooked pasta to your luscious lemon sauce and give it a good toss, ensuring every strand is coated in that creamy, zesty goodness.

10. Step 10

    This dish is not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds.

11. Step 11

    Enjoy your culinary creation!.