Creamy Loaded Baked Potato Soup

Follow our step-by-step guide on how to make Creamy Loaded Baked Potato Soup.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take each potato and lovingly wrap it in aluminum foil, then arrange them on a baking sheet.

3. Step 3

   Slide the baking sheet into the oven and let the potatoes bake for 45 minutes to 1 hour, until they are perfectly tender.

4. Step 4

   Once they’re done, allow the potatoes to cool until they’re manageable, then chop them into delightful cubes and set them aside.

5. Step 5

   In a large skillet over medium-high heat, cook the bacon until it reaches a beautiful golden brown, which should take about 10 minutes.

6. Step 6

   Once cooked, drain the bacon on a paper towel-lined plate and crumble it into bite-sized pieces.

7. Step 7

   In a spacious pot over medium heat, combine milk, heavy whipping cream, sour cream, processed cheese, and shredded Cheddar cheese.

8. Step 8

   Stir this creamy mixture frequently until the cheeses melt into a luscious blend, taking about 10 minutes.

9. Step 9

   Gently fold in the cubed potatoes and crumbled bacon, allowing the mixture to simmer over medium heat.

10. Step 10

    Stir often as the potatoes begin to dissolve into the soup, which should take around 20 minutes.

11. Step 11

    Finally, season your soup with onion salt and freshly ground black pepper to taste.

12. Step 12

    Serve it hot, and for an extra touch of indulgence, garnish with additional cheese and bacon if you wish.

13. Step 13

    Enjoy this comforting bowl of goodness!.