Creamy Mashed Potatoes with Chives

Follow our step-by-step guide on how to make Creamy Mashed Potatoes with Chives.

1. Step 1

   Start by peeling and cutting your potatoes into even chunks, then place them in a large pot.

2. Step 2

   Cover the potatoes with salted water and bring it to a vigorous boil over high heat.

3. Step 3

   Once the water is bubbling away, lower the heat to medium-low and let the potatoes simmer gently until they’re tender, which should take about 20 minutes.

4. Step 4

   When they’re ready, drain the potatoes and transfer them to a spacious mixing bowl.

5. Step 5

   Now comes the fun part! Grab a potato masher and mash the potatoes until they’re smooth and creamy, blending in sour cream, cream cheese, salt, white pepper, and crushed garlic to create a deliciously rich flavor.

6. Step 6

   Once you’ve achieved your desired consistency, spoon the mashed potatoes into a baking dish.

7. Step 7

   Cover it with plastic wrap and let it chill in the refrigerator for at least 8 hours or overnight—this step really helps the flavors meld together beautifully.

8. Step 8

   When you’re ready to bake, preheat your oven to 350°F (175°C).

9. Step 9

   Take the chilled mashed potatoes out of the fridge and drizzle melted butter over the top, then sprinkle with a dash of paprika for a pop of color and flavor.

10. Step 10

    Bake in the preheated oven until the center is hot and bubbly, which should take about 30 minutes.

11. Step 11

    Just before serving, add a sprinkle of chopped chives for a fresh touch.

12. Step 12

    Enjoy your creamy, dreamy mashed potatoes that are sure to be a hit at any gathering!.