Amy Solomon
@amysolomon
Creamy Mashed Rutabaga
This creamy mashed rutabaga is a delicious and healthy alternative to traditional mashed potatoes. With a hint of cinnamon and the tang of buttermilk, it's a perfect side dish for any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 2 small, peeled and cubed
- 1/2 cup
- 1/4 cup
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mashed Rutabaga.
Step 1
To start your delicious rutabaga dish, grab a large pot and toss in the cubed rutabagas.
Step 2
Cover them generously with salted water, then place the pot over high heat and bring it to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to medium-low and let the rutabagas simmer gently until they’re tender, which should take about 15 to 20 minutes.
Step 4
After they’ve softened, carefully drain the rutabagas and return them to the warm pot, allowing any remaining steam to work its magic.
Step 5
Now, it’s time to get mashing! Use a potato masher to blend the rutabagas until they’re beautifully smooth.
Step 6
For that creamy touch, stir in some milk, buttermilk, and just a hint of cinnamon.
Step 7
To elevate the texture, grab an electric mixer and whip the mixture until it’s luxuriously creamy.
Step 8
Finally, season your creation with coarse salt and freshly ground black pepper to taste, and get ready to serve this comforting dish that’s sure to warm your heart and delight your taste buds!.