Creamy Morel Mushroom Soup

Follow our step-by-step guide on how to make Creamy Morel Mushroom Soup.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful soup.

2. Step 2

   In a spacious pot, melt the butter over medium heat, allowing it to shimmer.

3. Step 3

   Introduce the sliced morel mushrooms in batches, sautéing them until they achieve a beautiful golden brown, which should take about 10 minutes.

4. Step 4

   As you finish each batch, add a sprinkle of minced garlic, cooking just until fragrant, roughly 1 minute.

5. Step 5

   Once perfectly cooked, set the mushroom medley aside on a plate.

6. Step 6

   In the same pot, toss in the diced onion, stirring frequently until it softens and turns translucent, about 5 minutes.

7. Step 7

   Return the luscious mushroom mixture to the pot, then sprinkle in dried thyme and parsley for an aromatic touch.

8. Step 8

   Pour in the moscato wine, using a wooden spoon to scrape up the flavorful browned bits from the bottom.

9. Step 9

   Allow this to simmer for about 3 minutes, letting the alcohol evaporate and the flavors meld.

10. Step 10

    Dust the mixture with flour, stirring until everything is well combined.

11. Step 11

    Next, add the beef broth, chicken bouillon, salt, and cracked black pepper.

12. Step 12

    Bring this savory concoction to a boil, then lower the heat and cover, letting it simmer gently.

13. Step 13

    Stir occasionally as it thickens, which should take around 10 minutes.

14. Step 14

    Finally, incorporate the heavy whipping cream and enough milk to reach your desired consistency.

15. Step 15

    Warm through before serving, and enjoy the rich, comforting flavors of your homemade soup.