Creamy Mulligatawny Soup

Follow our step-by-step guide on how to make Creamy Mulligatawny Soup.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious soup pot, melt butter over medium heat, then add the chopped onions, celery, and diced carrots.

3. Step 3

   Sauté these vegetables until they soften, which should take around 5 to 7 minutes.

4. Step 4

   Next, sprinkle in the flour and curry powder, stirring frequently for about 5 minutes to ensure everything is well combined.

5. Step 5

   Gradually pour in the chicken broth, mixing thoroughly.

6. Step 6

   Bring this delightful concoction to a boil, then lower the heat and let it simmer for approximately 30 minutes, allowing the flavors to meld beautifully.

7. Step 7

   Now, introduce the chopped apple, white rice, cubed chicken, dried thyme, salt, and pepper to the pot.

8. Step 8

   Continue simmering until the rice reaches a tender perfection, which will take about 15 to 20 minutes.

9. Step 9

   Just before serving, gently fold in the warmed heavy cream to enrich the soup's texture.

10. Step 10

    Ladle the steaming Mulligatawny soup into bowls and savor the comforting flavors of this delightful dish.

11. Step 11

    Enjoy every spoonful!.