Creamy Mustard Chicken Thighs with Apples

Follow our step-by-step guide on how to make Creamy Mustard Chicken Thighs with Apples.

1. Step 1

   Start by creating a delightful marinade in a small bowl.

2. Step 2

   Combine apple juice, Pinot Grigio wine, Dijon mustard, garlic powder, ground ginger, and herbes de Provence.

3. Step 3

   Give it a good stir and set it aside to let those flavors mingle.

4. Step 4

   Next, grab a 12-inch nonstick skillet and melt some butter over medium heat.

5. Step 5

   Once the butter is bubbling, add the chicken thighs, allowing them to brown beautifully for about three minutes on each side.

6. Step 6

   Don’t forget to season them with a sprinkle of salt and pepper to enhance their flavor.

7. Step 7

   After the chicken is nicely browned, layer the onion slices over the top, followed by the apple slices.

8. Step 8

   Now, pour that lovely marinade you prepared earlier over everything.

9. Step 9

   Bring the mixture to a gentle boil, then cover the skillet and reduce the heat to let it simmer.

10. Step 10

    Allow it to cook for about 20 minutes, or until the chicken is cooked through and no longer pink in the center.

11. Step 11

    You’ll want the internal temperature to reach at least 165°F (74°C).

12. Step 12

    Once done, carefully remove the chicken, apples, and onions from the skillet and keep them warm while you work on the sauce.

13. Step 13

    Increase the heat to medium-high and bring the remaining liquid to a boil.

14. Step 14

    Let it reduce down to about 1 1/2 cups, stirring frequently for about five minutes.

15. Step 15

    Then, stir in some heavy cream and cook until the sauce thickens and becomes beautifully blended.

16. Step 16

    Finally, pour this creamy, luscious sauce over the chicken, apples, and onions just before serving.

17. Step 17

    Enjoy the delightful combination of flavors that will surely impress your family and friends!.