Creamy No-Tomato Pasta Sauce

Follow our step-by-step guide on how to make Creamy No-Tomato Pasta Sauce.

1. Step 1

   Start by gathering all your ingredients to create a delicious and vibrant dish.

2. Step 2

   In a blender, combine the drained carrots and puree them until they reach a smooth consistency.

3. Step 3

   Next, add the drained beets and blend again until the mixture is completely silky and well combined.

4. Step 4

   Now, let’s bring some flavor to life! Heat a splash of olive oil in a skillet over medium heat.

5. Step 5

   Toss in the chopped onion and minced garlic, stirring them together until the onion turns a lovely translucent shade, which should take about five minutes.

6. Step 6

   This is where the magic begins! Stir in your pureed carrot and beet mixture, along with a splash of red wine vinegar, a sprinkle of Italian seasoning, and a bay leaf for that aromatic touch.

7. Step 7

   Cover the skillet and let it come to a gentle boil, filling your kitchen with enticing aromas.

8. Step 8

   Once it’s bubbling away, uncover the skillet, lower the heat, and let it simmer.

9. Step 9

   You can let it bubble gently for at least 30 minutes, but if you have the time, letting it simmer for up to four hours will deepen those flavors beautifully.

10. Step 10

    Enjoy the process and savor the delightful scents as your dish transforms into something truly special!.