Creamy Panettone French Toast Casserole

Follow our step-by-step guide on how to make Creamy Panettone French Toast Casserole.

1. Step 1

   To create a delightful panettone casserole, start by placing softened cream cheese and brown sugar in your stand mixer fitted with the paddle attachment.

2. Step 2

   Beat them together on medium speed until the mixture transforms into a smooth and creamy delight.

3. Step 3

   Next, add a splash of vanilla extract and a pinch of kosher salt, mixing until everything is beautifully combined.

4. Step 4

   Now, it’s time to introduce the eggs—add them one at a time, ensuring each one is fully blended before welcoming the next into the mix.

5. Step 5

   Gradually pour in whole milk and one cup of heavy cream, mixing on low speed until all the ingredients come together in perfect harmony.

6. Step 6

   Prepare your baking dish by lightly greasing a 9x13-inch pan with cooking spray.

7. Step 7

   Slice the panettone into half-inch thick pieces and arrange them in the dish, creating two or three overlapping rows that start from one end.

8. Step 8

   Pour the luscious cream cheese-egg mixture evenly over the panettone slices, giving the dish a gentle shake to help the liquid settle in.

9. Step 9

   Cover the dish with aluminum foil and let it chill in the refrigerator for at least eight hours, or even better, overnight.

10. Step 10

    When you’re ready to bake, preheat your oven to 350°F (175°C) and remove the foil from the dish.

11. Step 11

    Brush the top of the casserole with melted butter and sprinkle a little white sugar for that perfect golden finish.

12. Step 12

    Bake it in the preheated oven for 30 minutes, then rotate the dish 180 degrees and continue baking until the custard is set in the center, which should take about another 30 minutes.

13. Step 13

    If you notice the top browning too quickly, don’t hesitate to cover it with foil during the last 10 minutes of baking.

14. Step 14

    While your casserole is baking to perfection, whip the remaining heavy cream with powdered sugar in a medium bowl using a hand mixer on high speed.

15. Step 15

    In just 2 to 3 minutes, you’ll achieve semi-firm peaks that will add a delightful touch to your dish.

16. Step 16

    Once the casserole is out of the oven and slightly cooled, serve it warm, topped with a generous dollop of whipped cream, fresh raspberries, and a sprinkle of toasted almonds.

17. Step 17

    Enjoy this comforting treat that’s perfect for any gathering or a cozy night in!.