Alexis Macias
@trendalexm
Creamy Peanut Butter Frosting
This creamy peanut butter frosting is a delightful and healthier alternative to traditional frosting, made without powdered sugar. It's perfect for spreading on cakes, cupcakes, or even as a dip for fruits. With a rich peanut butter flavor and a light texture, this frosting is sure to please everyone!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Butter Frosting.
Step 1
Start by grabbing a mixing bowl and adding in your cream cheese, peanut butter, and honey.
Step 2
Using an electric mixer set to medium speed, blend these ingredients together until the mixture is light and fluffy, creating a delightful texture that will make your taste buds dance.
Step 3
Once you’ve achieved that perfect fluffiness, it’s time to gently fold in the thawed whipped topping.
Step 4
Take your time with this step; you want to incorporate it fully without losing that airy quality you just created.
Step 5
Imagine the creamy, dreamy filling coming together as you carefully mix it in, ensuring every bit is combined while keeping the mixture light and airy.
Step 6
Enjoy the process, and get ready for a delicious treat!.