Creamy Peanut Butter Fudge Treats

Follow our step-by-step guide on how to make Creamy Peanut Butter Fudge Treats.

1. Step 1

   Begin by sifting powdered sugar through a fine-mesh strainer into a spacious mixing bowl to eliminate any pesky lumps.

2. Step 2

   In a medium saucepan, melt unsalted butter and creamy peanut butter over medium heat, whisking until the mixture is velvety smooth.

3. Step 3

   Keep an eye on it as you cook, allowing bubbles to form around the edges for about 3 to 5 minutes.

4. Step 4

   Once it reaches that perfect stage, take the saucepan off the heat and stir in kosher salt and vanilla extract until everything is harmoniously blended.

5. Step 5

   Next, pour this luscious peanut butter concoction over the sifted powdered sugar in your mixing bowl.

6. Step 6

   Grab a spatula and mix until the blend transforms into a smooth, creamy delight.

7. Step 7

   Prepare an 8x8-inch baking pan by lining it with plastic wrap, ensuring some overhang for easy removal later.

8. Step 8

   Spread the fudge mixture evenly into the lined pan, smoothing the top for a polished finish.

9. Step 9

   Cover the fudge with the overhanging plastic wrap and pop it into the refrigerator for 1 to 3 hours, allowing it to firm up just right for cutting.

10. Step 10

    Once set, gently unwrap the fudge and slice it into delightful small cubes.

11. Step 11

    If the fudge feels a bit too firm, let it sit at room temperature for a few minutes to soften slightly before cutting.

12. Step 12

    Enjoy your homemade peanut butter fudge, a sweet treat that’s sure to impress!.