Creamy Potato Bacon Soup

Follow our step-by-step guide on how to make Creamy Potato Bacon Soup.

1. Step 1

   To start your delicious potato soup, grab a large saucepan and melt some butter over medium heat.

2. Step 2

   As the butter begins to sizzle, toss in finely chopped onion and sauté it until it turns a lovely golden brown, which should take about 10 minutes.

3. Step 3

   Next, add in diced potatoes, water, and if you’re feeling adventurous, a sprinkle of dill weed for that extra flavor kick.

4. Step 4

   Don’t forget to season with salt and black pepper! Stir everything together and bring the mixture to a lively boil.

5. Step 5

   Once it’s bubbling away, lower the heat and let it simmer gently.

6. Step 6

   This is the perfect time to relax and let the magic happen as the potatoes become tender and most of the water evaporates, which will take around 30 minutes.

7. Step 7

   When the potatoes are just right, pour in some milk and add crispy bacon bits, then bring it back to a boil for a comforting finish.

8. Step 8

   Finally, take the saucepan off the heat and stir in dried parsley for a pop of color and flavor.

9. Step 9

   Give it a taste and adjust the seasoning to your liking before serving.

10. Step 10

    Enjoy this warm, hearty soup that’s sure to bring smiles to the table!.