Creamy Potato Leek Soup

Follow our step-by-step guide on how to make Creamy Potato Leek Soup.

1. Step 1

   Start by placing your small red new potatoes in a large saucepan and covering them with water.

2. Step 2

   Bring the water to a boil and let the potatoes cook until they’re tender and easily pierced with a fork.

3. Step 3

   While the potatoes are bubbling away, melt some butter in a skillet over medium heat.

4. Step 4

   Toss in the chopped leeks and sauté them until they turn a lovely translucent color, which should take about 5 to 7 minutes.

5. Step 5

   Once your potatoes are cooked, drain them and allow them to cool just enough to handle.

6. Step 6

   Gently peel off the skins while they’re still warm, then chop the potatoes into bite-sized pieces that will be perfect for your soup.

7. Step 7

   In a stock pot, combine the cooked potatoes and sautéed leeks, then pour in some chicken broth.

8. Step 8

   Season the mixture with salt and pepper to your liking, adding a personal touch to the flavor.

9. Step 9

   Heat everything over medium heat until it starts to simmer, filling your kitchen with a delightful aroma.

10. Step 10

    Once it’s simmering, remove the pot from the heat and stir in some milk until everything is beautifully combined.

11. Step 11

    Serve your comforting soup hot, and don’t forget to garnish it with extra leeks or fresh herbs for that finishing touch.

12. Step 12

    Enjoy each spoonful of this cozy dish, perfect for warming up on a chilly day!.