April Duncan
@dunapr
Creamy Pureed Butternut Squash with Spaghetti Squash
This creamy pureed butternut squash dish combined with spaghetti squash offers a delightful and nutritious meal. The rich flavors of butternut squash, enhanced with cheese and spices, create a comforting dish perfect for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:6
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings4
Ingredients
- 1 (1 1/2 pound), halved lengthwise and seeded
- 1 (1 pound), halved lengthwise and seeded
- 3/4 cup
- 3/4 cup
- 3/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pureed Butternut Squash with Spaghetti Squash.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and lining a baking sheet with foil for easy cleanup.
Step 2
Next, take your butternut squash and place the halves, cut-side up, on the prepared baking sheet.
Step 3
Pop them in the oven and let them bake for about 30 to 40 minutes, or until the flesh is tender enough to scoop out effortlessly with a spoon.
Step 4
Once they’re done, remove them from the oven and allow them to cool slightly before transferring the soft flesh into a food processor.
Step 5
Blend until you achieve a velvety smooth puree that will be the star of your dish.
Step 6
While the butternut squash is baking, grab your spaghetti squash and cut it in half.
Step 7
Place the halves cut-side down in a microwave-safe container, adding about an inch of water to create steam.
Step 8
Microwave on high for around 12 minutes, or until the flesh is soft and ready to be transformed into delightful strands.
Step 9
After microwaving, let it cool a bit, then use a fork to gently pull out those beautiful spaghetti-like strands.
Step 10
Now, it’s time to bring everything together! Transfer your luscious butternut squash puree into a pot and stir in some chicken stock, milk, Cheddar cheese, and Parmesan cheese.
Step 11
Heat this mixture until it reaches a gentle boil, then lower the heat and let it simmer for about 2 minutes, allowing the sauce to thicken just a bit.
Step 12
To elevate the flavor, stir in black pepper, cayenne pepper, nutmeg, and a pinch of salt, and let it simmer for another 5 minutes, filling your kitchen with an irresistible aroma.
Step 13
Once your sauce is ready, remove it from the heat and gently fold in the spaghetti squash strands, creating a delightful blend of flavors and textures.
Step 14
Finally, ladle this comforting mixture into bowls and sprinkle with dry bread crumbs for a satisfying crunch.
Step 15
Serve it up and enjoy a warm, hearty meal that’s sure to impress!.