Creamy Roasted Butternut Squash Soup with Gorgonzola

Follow our step-by-step guide on how to make Creamy Roasted Butternut Squash Soup with Gorgonzola.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.

2. Step 2

   In a mixing bowl, toss together the vibrant butternut squash cubes, peeled garlic cloves, and a sprinkle of salt, ensuring everything is evenly coated for maximum flavor.

3. Step 3

   Next, melt 1 tablespoon of butter along with 4 tablespoons of avocado oil in a saucepan over medium heat.

4. Step 4

   Once the butter is melted and the mixture is fragrant, pour it over the butternut squash and garlic, giving it a good stir to coat every piece.

5. Step 5

   Spread this delicious mixture evenly on your prepared baking sheet and pop it into the oven.

6. Step 6

   Let it roast for about 30 minutes, or until the squash is tender and has developed a lovely golden-brown color.

7. Step 7

   While the squash is roasting, heat the remaining tablespoon of avocado oil and another tablespoon of butter in a pot over medium-high heat.

8. Step 8

   Add in the chopped onion and sauté until it becomes soft and translucent, which should take about 5 minutes.

9. Step 9

   When the squash is ready, add it to the pot along with ½ cup of chicken broth.

10. Step 10

    Bring this delightful mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.

11. Step 11

    Allow the soup to cool slightly until it’s warm but not steaming hot.

12. Step 12

    Stir in the milk, half-and-half, and a dash of ground white pepper for that extra kick.

13. Step 13

    Now, grab your immersion blender and puree the soup until it’s beautifully smooth.

14. Step 14

    If you find the soup is a bit too thick for your liking, feel free to add more chicken broth, milk, or half-and-half until you reach your desired consistency.

15. Step 15

    Finally, ladle the creamy soup into bowls and finish it off with a sprinkle of crumbled Gorgonzola cheese on top.

16. Step 16

    This comforting soup is best enjoyed at room temperature, allowing all those wonderful flavors to shine through.

17. Step 17

    Enjoy every spoonful!.