Lori Tran
@loritran
Creamy Roasted Garlic Tzatziki
A delightful twist on the classic tzatziki, this creamy roasted garlic version is perfect for dipping, spreading, or drizzling over your favorite dishes. With fresh mint and a hint of lemon, it's a refreshing addition to any meal.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 (16 ounce) container
- 1/2
- 2 tablespoons
- 2 tablespoons
- 10
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Roasted Garlic Tzatziki.
Step 1
To start, take your Greek yogurt and place it in a paper coffee filter, paper towel, or a few layers of cheesecloth set in a strainer or colander. Set this over a bowl to catch any liquid that drains out. Let the yogurt strain in the refrigerator for about 24 hours. This step is key to achieving that thick, creamy texture we all love in tzatziki.
Step 2
Once your yogurt is ready, peel and grate the half cucumber. Squeeze out any excess water to prevent your tzatziki from becoming too watery. Place the grated cucumber in a mixing bowl.
Step 3
Now, add the strained yogurt to the bowl along with the roasted garlic puree, fresh lemon juice, chopped mint leaves, and olive oil. Mix everything together until well combined. The aroma of the garlic and mint will be irresistible!
Step 4
Season your tzatziki with salt to taste. Give it a final stir and then cover the bowl. Chill it in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully, making every bite a delight!