Creamy Roasted Red Pepper Sauce

Follow our step-by-step guide on how to make Creamy Roasted Red Pepper Sauce.

1. Step 1

   Begin by preheating your broiler to high.

2. Step 2

   Lightly drizzle olive oil over the red bell peppers, ensuring they are well-coated, and arrange them on a baking sheet.

3. Step 3

   Broil the peppers for about 15 to 20 minutes, turning occasionally, until the skin is beautifully charred and the flesh is tender.

4. Step 4

   Once they’re perfectly roasted, transfer the peppers to a paper bag or a resealable plastic bag, sealing it to trap the steam.

5. Step 5

   Allow them to cool for roughly 45 minutes, which will make peeling a breeze.

6. Step 6

   After cooling, remove the seeds and gently peel off the skin, which should come away easily.

7. Step 7

   Chop the peppers into small pieces for the next step.

8. Step 8

   In a large skillet, warm the remaining olive oil over medium-low heat.

9. Step 9

   Add the chopped red peppers, minced garlic, and torn basil leaves, stirring gently for about 5 to 10 minutes until the aromas meld together in a delightful symphony.

10. Step 10

    Carefully pour the mixture into a blender and puree until you achieve your preferred consistency.

11. Step 11

    Return the smooth puree to the skillet and bring it to a gentle boil.

12. Step 12

    Stir in the half-and-half and grated Romano cheese, cooking and stirring until the cheese is fully melted and incorporated.

13. Step 13

    Add a pat of butter, stirring until it melts into the sauce.

14. Step 14

    Season with salt and pepper to taste, and let the mixture simmer for an additional 5 minutes, allowing the flavors to deepen and develop.

15. Step 15

    Enjoy this vibrant dish that brings a taste of summer to your table!.