Creamy Salmon Mac and Cheese Bake

Follow our step-by-step guide on how to make Creamy Salmon Mac and Cheese Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking dish and give it a light spray with nonstick cooking spray—this will help your delicious creation come out easily later on.

3. Step 3

   Next, place your salmon fillets in a 2-quart baking dish, seasoning them generously with salt and pepper to enhance their natural flavors.

4. Step 4

   Pop the salmon into the preheated oven and let it bake for about 10 to 11 minutes, just until it’s partially cooked.

5. Step 5

   Don’t worry; it will finish cooking later in the oven.

6. Step 6

   Keep that oven on, as we’re just getting started! While the salmon is baking, fill a large pot with water, add a good pinch of salt, and bring it to a boil.

7. Step 7

   Once bubbling, toss in the elbow macaroni and cook it until it’s al dente, which should take around 10 to 11 minutes.

8. Step 8

   After cooking, drain the pasta and set it aside, letting it rest while we whip up a creamy cheese sauce.

9. Step 9

   In a large saucepan over medium-high heat, melt some butter, stirring occasionally to keep it from browning too much.

10. Step 10

    If it starts to brown, just lower the heat a bit.

11. Step 11

    Once the butter is melted, whisk in flour until the mixture is smooth, cooking it for about a minute to create a roux.

12. Step 12

    Now, it’s time to add the milk and half-and-half.

13. Step 13

    Gradually whisk in half of each until it’s well combined, then add the rest, whisking until everything is smooth and creamy.

14. Step 14

    Increase the heat until the mixture starts to bubble and thicken, then reduce the heat again and stir in your cheeses, saving about half a cup for later.

15. Step 15

    Keep whisking until the sauce is velvety, then season it with garlic powder, salt, and pepper to taste.

16. Step 16

    Now comes the fun part! Gently fold the drained macaroni into the luscious cheese sauce, breaking the partially cooked salmon into large chunks and adding it to the mix.

17. Step 17

    Stir carefully to ensure every noodle and piece of salmon is coated in that creamy goodness.

18. Step 18

    Once everything is combined, transfer the mixture to your prepared baking dish and sprinkle the reserved cheese on top for that perfect golden finish.

19. Step 19

    Finally, slide the dish into the oven and bake for 25 to 30 minutes, or until it’s hot and bubbly, filling your kitchen with an irresistible aroma.

20. Step 20

    When it’s ready, let it cool for a moment before serving.

21. Step 21

    Enjoy this delightful salmon macaroni bake with family and friends, and watch as they savor every cheesy, flavorful bite!.