Nicole Park
@nicolewanderlustpark
Creamy Salmon Salad Bowl
This Creamy Salmon Salad is a delightful blend of flaked salmon, crunchy vegetables, and a creamy dressing, making it a perfect dish for lunch or a light dinner. It's packed with protein and flavor, and can be served on its own or as a filling for sandwiches or wraps.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- to taste
- to taste
- 1 pound
- 3 small
- 3/4 cup
- 2 large
- 1 stalk
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Salmon Salad Bowl.
Step 1
Start by grabbing a mixing bowl and sprinkle a generous pinch of salt and a dash of ground black pepper at the bottom to set the flavor foundation.
Step 2
Next, take your cooked salmon and flake it into the bowl, letting those tender pieces fall apart beautifully.
Step 3
Now, it’s time to add a burst of freshness—dice up some baby dill spears and toss them in with the salmon.
Step 4
For a delightful crunch, incorporate diced celery, along with hard-cooked eggs, green onion, and red onion, creating a colorful medley of ingredients.
Step 5
To bring it all together, add a creamy blend of mayonnaise, nonfat plain yogurt, sour cream, and a sprinkle of dried dill weed.
Step 6
With a spatula or a large spoon, gently mix everything until it’s well combined, ensuring each bite is packed with flavor.
Step 7
Enjoy the process and savor the anticipation of a delicious dish coming together!.