Penny Bryant
@bryantpenny
Creamy Steakhouse Au Gratin Potatoes
Indulge in the rich and creamy flavors of Steakhouse Au Gratin Potatoes, a perfect side dish for any meat lover. This dish features layers of tender russet potatoes baked in a luscious garlic cream sauce, topped with melted Cheddar cheese for a delightful finish.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1 tablespoon
- 3, peeled and cubed
- 1 cup
- 1/2 cup
- 4 cloves, minced
- 2 tablespoons
- to taste
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Steakhouse Au Gratin Potatoes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously grease a 9x13 inch baking pan with butter, then layer the cubed potatoes evenly across the bottom.
Step 3
In a spacious bowl, combine heavy cream, reduced-fat milk, minced garlic, flour, salt, and black pepper, whisking until the mixture is smooth and well blended.
Step 4
Pour this creamy concoction over the potatoes, ensuring each piece is thoroughly coated, then cover the pan snugly with aluminum foil.
Step 5
Place the pan in the preheated oven and let it bake for 20 minutes.
Step 6
After this initial baking, carefully remove the foil and allow the dish to bake for an additional 40 minutes, or until the potatoes are tender enough to be pierced easily with a fork.
Step 7
Once the potatoes are perfectly cooked, take them out of the oven and sprinkle a generous layer of grated Cheddar cheese on top.
Step 8
Return the pan to the oven for another 5 to 10 minutes, watching closely as the cheese melts and bubbles to golden perfection.
Step 9
Finally, let the dish rest for 5 minutes before serving, allowing the flavors to meld beautifully.
Step 10
Enjoy this comforting potato bake that’s sure to warm your heart and satisfy your taste buds.