Creamy Summer Squash Soup

Follow our step-by-step guide on how to make Creamy Summer Squash Soup.

1. Step 1

   Begin by melting butter in a large, heavy pot over medium heat, allowing its rich aroma to fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onions and sauté them until they soften and become translucent, which should take about five minutes.

3. Step 3

   Next, pour in your choice of chicken or vegetable broth, then add the chopped potatoes.

4. Step 4

   Bring this delightful mixture to a vigorous boil.

5. Step 5

   When it reaches a rolling boil, lower the heat to medium-low, cover the pot, and let it simmer gently for five minutes.

6. Step 6

   After that, introduce the sliced carrots to the pot and let everything simmer together for an additional ten minutes.

7. Step 7

   Now, stir in the vibrant chopped summer squash and continue simmering until all the vegetables are tender, which should take around fifteen minutes.

8. Step 8

   When the vegetables are perfectly cooked, carefully transfer the soup to a blender or food processor, filling it no more than halfway to avoid any splatters.

9. Step 9

   Secure the lid and pulse a few times before blending until you achieve a silky smooth consistency; you may need to do this in batches for the best results.

10. Step 10

    Once blended, return the creamy soup to the pot, fold in the fresh chopped basil, and season with salt and pepper to your liking.

11. Step 11

    This soup can be enjoyed hot, offering warmth and comfort, or chilled for a refreshing twist.

12. Step 12

    Enjoy every spoonful of this wholesome creation!.