Creamy Sweet Potato Soup

Follow our step-by-step guide on how to make Creamy Sweet Potato Soup.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and make sure the oven rack is positioned right in the middle.

2. Step 2

   Next, grab those sweet potatoes and place them directly on the oven rack.

3. Step 3

   Let them bake away for about 1 hour and 30 minutes, or until they’re wonderfully soft and tender.

4. Step 4

   Once they’re done, carefully take them out of the oven and let them cool for a bit—this is the perfect time to savor the delicious aroma wafting through your kitchen.

5. Step 5

   After they’ve cooled down, peel off the skins and scoop the sweet potato flesh into a blender.

6. Step 6

   Blend in batches, adding chicken broth as needed to create a silky-smooth consistency.

7. Step 7

   Once blended, pour this vibrant mixture into a large saucepan.

8. Step 8

   Now, it’s time to heat things up! Place the saucepan over medium-high heat and bring the purée to a gentle simmer.

9. Step 9

   Once it’s bubbling away, lower the heat to medium-low.

10. Step 10

    Stir in the brown sugar, salt, nutmeg, black pepper, and a pinch of cayenne pepper for a little kick.

11. Step 11

    Cover the saucepan and let it simmer for about 10 minutes, allowing all those wonderful flavors to meld together beautifully.

12. Step 12

    Finally, remove the saucepan from the heat and stir in the heavy cream until everything is perfectly combined.

13. Step 13

    Your sweet potato creation is now ready to be enjoyed—serve it up and watch everyone’s faces light up with delight!.