Creamy Thanksgiving Turnips

Follow our step-by-step guide on how to make Creamy Thanksgiving Turnips.

1. Step 1

   Start by placing your diced turnip in a saucepan, covering it with enough water to submerge the cubes. Set the saucepan over medium heat and bring it to a gentle boil. Once boiling, cover the pot and reduce the heat to medium-low, allowing the turnips to simmer for about 5 minutes. Afterward, drain the water and return the turnips to the saucepan.

2. Step 2

   Next, pour fresh water over the turnips until they are just covered, and add the sugar. Bring this mixture back to a boil, then cover and reduce the heat to medium-low again. Let the turnips simmer until they are fork-tender, which should take about 10-15 minutes. Once done, drain the turnips once more.

3. Step 3

   In a separate saucepan, melt the butter over medium-high heat. Once melted, stir in the flour to create a roux, cooking it for a minute or two until it’s bubbly and golden. Gradually whisk in the milk, stirring continuously until the mixture thickens to a creamy consistency. Now, gently fold in the cooked turnips, ensuring they are well-coated in the creamy sauce. Season with salt and pepper to taste, and give it a final stir to combine everything beautifully.